01
Weaner & store intake
Calves are selected on frame, condition and health, weighed on arrival and given time in a quiet pen with water and roughage before feed is introduced.
Enterprise / Beef
Beef finishing
Weaner calves and store cattle are grown out in the same system as our lambs — settled in quietly, adapted onto feed and finished to abattoir spec in our own pens.
Talk cattle supply→01
How cattle move through
02
Settling in
Cattle take longer to settle than lambs, so we let them. Low-stress handling, plenty of bunk space and steady routine through the first weeks.
03
Growing out
Energy lifts gradually onto the finishing ration, fed fresh daily. Pens are walked every morning and anything off its feed is picked up early.
04
Finishing & dispatch
Cattle are drafted on condition and finish rather than on a calendar, and loaded to abattoir spec when they are genuinely ready.
What you get
Cattle that leave when they are ready
- Weaner calves and store cattle taken in
- Live-weight price on purchase
- Drafted on finish, not on a date
- Finished to abattoir spec
Also running
Lamb finishing
Weekly supply of market-ready lamb out of the same pens.