01
Weaner intake
Lambs are bought on frame, condition and health. They arrive weighed, tagged and settled into quiet pens with clean water and roughage before anything else happens.
Enterprise / Lamb
Lamb finishing
Weaner lambs come in weighed and tagged, step up onto a high-energy ration and leave as market-ready carcasses.
Talk lamb supply→01
How a lamb moves through
02
Adaptation
Energy is lifted in steps, never in jumps. The rumen gets time to adjust, intake stays even and the lambs stay on their feet through the change.
03
Finishing
One consistent ration, fed fresh every day, in pens with room to move and lie down. Calm handling and daily observation do most of the work.
04
Sorting & dispatch
Lambs are handled and sorted individually on weight and fat cover. Only the ones that are ready go on the truck; the rest stay on feed.
What you get
Consistent lamb, week after week
- Weekly supply, every week of the year
- Individually sorted before loading
- Even fat cover, abattoir-ready
- Delivery arranged within reach of Bela Bela
Also running
Beef finishing
The same system, run for weaner calves and store cattle.